We at ProKeSo sell Prosecco from the Veneto region, and we want to make it easier for you. How are we planning to do that? With Prosecco Frizzante in kegs! Why? Just like that…
Reduced costs
A 24-litre keg replaces 32 bottles, reducing procurement costs through more efficient storage. Additionally, serving requires significantly less staff.
Increased revenue
Frizzante on tap can be ordered in larger quantities, which can lead to a higher profit margin. Additionally, by using keg barrels, a significantly greater number of guests can be served with sparkling wine, which can result in significantly higher revenue.
Time-saving
Frizzante served from a keg barrel can be poured directly, without the need to open multiple bottles. This saves time and increases efficiency in serving guests.
More sustainable
32 bottles are saved, which helps to reduce the amount of waste generated. Our keg barrel, when empty, can be compressed and disposed of. It is made of single-use plastic (PET) and is fully recyclable.
